Chana pulao is a scrumptious and filling vegetarian dish that is suitable for any meal. This easy recipe features just a few ingredients and can be made in under 30 minutes.
Start by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is cooked. Serve hot with your favorite sides like raita.
This flavorful pulao is a wonderful way to enjoy a nutritious and filling vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a aromatic meal. It's perfect for lunch, and it's sure to delight the whole family. The soft white chickpeas are cooked to deliciousness in a spiced rice base, making it a nutritious dish that is both comforting.
Let's what you'll use:
- ½ cup white chickpeas, soaked
- 1 cup basmati rice, rinsed
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 inches ginger, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- A pinch of salt
- 3 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any mealtime. This traditional Indian preparation features lentils simmered in a flavorful mixture of seasonings. Each bite is packed with protein, making it a filling meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, cook some butter in a heavy-bottomed pot. Add spices like turmeric, ginger, and peppercorns to the sizzling oil. Once the herbs are fragrant, add the pre-soaked beans and stock.
Cook the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and combine well. Cover the pot and let the mixture cook until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.
Enjoy your mouthwatering and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no white chana chawal recipe in Urdu, further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this comforting dish in minutes, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience